The Manager of Nutrition Services is accountable for planning, directing, coordinating, and evaluating the daily nutrition operations for designated locations. Leads the nutrition team in maintaining, developing, and implementing efficiencies based on the organization's goals, policies and procedures. Implements and abides by Customer Service Standards. Supports and implements patient safety and other safety practices as appropriate. Supports and demonstrates Family Centered Care principles when interacting with patients and their families and with co-workers.
Attributes
Job details
Hire someone | |
CentraCare | |
Full-time | |
$62,192.52 - $93,310.15 |
Qualifications:
Associate Degree -OR- 5 years' experience in healthcare or retail nutrition operations required in lieu of education.
A valid Driver's License in good standing required.
Schedule:
Full Time | 80 Hours every two weeks
Monday - Friday (7:30 a.m. to 4 p.m.)
Occasional need for coverage outside standard hours and weekends depending on department need.
Pay & Benefits:
Starting Pay begins at $62,192.52 per year and increases with experience.
Salary range: $62,192.52 - $93,310.15 per year
Salary range is based on a 1.0 FTE, reduced FTE will result in a prorated offer rate
Full Time benefits: medical, dental, PTO, retirement, employee discounts and more!
CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.
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